Meatloaf With Red Wine Reduction Sacue Recipe

Name: Meatloaf With Red Wine Reduction Sacue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T. butter; 2 green onions, chopped; 1/2 C. green bell pepper, finely chopped; 1/4 to 1/3 C. carrots, finely chopped; 1/2 C. celery, finely chopped; 1 T. garlic, minced; 1 1/2 t. salt; 1 t. cumin; 1/2 t. black pepper; 1/8 t. nugmeg; 2 bay leaves; 1/2 C. ketsup; 1/2 C. Half and Half; 2 lbs. meatloaf mix; 2 eggs, slightly beaten; 2 t. Worcestershire sauce; 1 1/2 t. Tabasco sauce

Servings: persons

1 T. butter
2 green onions, chopped
1/2 C. green bell pepper, finely chopped
1/4 to 1/3 C. carrots, finely chopped
1/2 C. celery, finely chopped
1 T. garlic, minced
1 1/2 t. salt
1 t. cumin
1/2 t. black pepper
1/8 t. nugmeg
2 bay leaves
1/2 C. ketsup
1/2 C. Half and Half
2 lbs. meatloaf mix
2 eggs, slightly beaten
2 t. Worcestershire sauce
1 1/2 t. Tabasco sauce

1
Melt butter in skillet over medium heat. Add green peppers, onions, celery, carrots, and garlic; saute until softened.
2
Stir in salt, cumin, pepper, nutmeg and bay leaves. Cook 1 minute.
3
Stir in ketsup and Half and Half; simmer 2 minutes. Cool; remove bay leaves.
4
In large bowl, combine meatloaf mix, eggs, Worcestershire sauce and Tabasco. Add vegetable mixture and mix until well blended.
5
On a foil lined baking sheet, form mixture into a loaf (as a loaf pan does not allow fat to drain away).
6
Baked 60-70 minutes, or thermometer registers 160 degrees.
7
Serve with a red wine reduction sauce, if desired.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 T. butter, 2 green onions, chopped, 1/2 C. green bell pepper, finely chopped, 1/4 to 1/3 C. carrots, finely chopped, and more.

Yes, Meatloaf With Red Wine Reduction Sacue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaf With Red Wine Reduction Sacue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions