Meatloaf With Red Wine Reduction Sacue Recipe

Name: Meatloaf With Red Wine Reduction Sacue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T. butter; 2 green onions, chopped; 1/2 C. green bell pepper, finely chopped; 1/4 to 1/3 C. carrots, finely chopped; 1/2 C. celery, finely chopped; 1 T. garlic, minced; 1 1/2 t. salt; 1 t. cumin; 1/2 t. black pepper; 1/8 t. nugmeg; 2 bay leaves; 1/2 C. ketsup; 1/2 C. Half and Half; 2 lbs. meatloaf mix; 2 eggs, slightly beaten; 2 t. Worcestershire sauce; 1 1/2 t. Tabasco sauce

Servings: persons

1 T. butter
2 green onions, chopped
1/2 C. green bell pepper, finely chopped
1/4 to 1/3 C. carrots, finely chopped
1/2 C. celery, finely chopped
1 T. garlic, minced
1 1/2 t. salt
1 t. cumin
1/2 t. black pepper
1/8 t. nugmeg
2 bay leaves
1/2 C. ketsup
1/2 C. Half and Half
2 lbs. meatloaf mix
2 eggs, slightly beaten
2 t. Worcestershire sauce
1 1/2 t. Tabasco sauce

1
Melt butter in skillet over medium heat. Add green peppers, onions, celery, carrots, and garlic; saute until softened.
2
Stir in salt, cumin, pepper, nutmeg and bay leaves. Cook 1 minute.
3
Stir in ketsup and Half and Half; simmer 2 minutes. Cool; remove bay leaves.
4
In large bowl, combine meatloaf mix, eggs, Worcestershire sauce and Tabasco. Add vegetable mixture and mix until well blended.
5
On a foil lined baking sheet, form mixture into a loaf (as a loaf pan does not allow fat to drain away).
6
Baked 60-70 minutes, or thermometer registers 160 degrees.
7
Serve with a red wine reduction sauce, if desired.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 T. butter, 2 green onions, chopped, 1/2 C. green bell pepper, finely chopped, 1/4 to 1/3 C. carrots, finely chopped, and more.

Yes, Meatloaf With Red Wine Reduction Sacue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Red Wine Reduction Sacue

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