Name: Meatloaf with pico de gallo
Yield: 4 servings
Ingredients: 1 pound Ground Round Or Sirloin; 1 whole Egg; 13 cups Diced Bell Pepper; 13 cups Sweet Onion; 1/2 cups Diced Cherry Tomatoes; 1/2 cups Pico De Gallo (www.pioneerwoman.com); 13 cups Ketchup; 8 slices Stale White Bread, Diced

Meatloaf with pico de gallo – a delicious recipe with Ground Round Or Sirloin, Egg, Bell Pepper, Sweet Onion, Cherry Tomatoes, Ketchup. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 pound Ground Round Or Sirloin
1 whole Egg
13 cups Diced Bell Pepper
13 cups Sweet Onion
1/2 cups Diced Cherry Tomatoes
1/2 cups Pico De Gallo (www.pioneerwoman.com)
13 cups Ketchup
8 slices Stale White Bread, Diced

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf with pico de gallo

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