How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Meatloaf with Lemon Slices suitable as meat & poultry?

Yes, Meatloaf with Lemon Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf with Lemon Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf with Lemon Slices Recipe

Name: Meatloaf with Lemon Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) parsley leaves; 1 small onion, peeled and quartered; 2 thin slices of firm white bread, torn in pieces; 2 lbs (.9 kg). lean beef chuck, cut into 1 inch cubes; 2 tsps. seasoning salt; 1/4 tsp (1 ml). freshly graded nutmeg; 1/2 tsp (2 ml). freshly ground pepper; 1/2 cup (125 ml) plus 2 tbsp (30 ml). spicy tomato-vegetable juice; 1 large egg; 1/4 cup (60 ml) ketchup; 1 tsp (5 ml). dry mustard; 1/2 tsp (2 ml). freshly graded nutmeg; 1 tbsp (15 ml). dark brown sugar; dash of Tabasco; 1 lemon, scored and ends cut flat; 1 lemon, scored and ends cut fl

1/4 cup (60 ml) parsley leaves

1 small onion, peeled and quartered

2 thin slices of firm white bread, torn in pieces

2 lbs (.9 kg). lean beef chuck, cut into 1 inch cubes

2 tsps. seasoning salt

1/4 tsp (1 ml). freshly graded nutmeg

1/2 tsp (2 ml). freshly ground pepper

1/2 cup (125 ml) plus 2 tbsp (30 ml). spicy tomato-vegetable juice

1 large egg

1/4 cup (60 ml) ketchup

1 tsp (5 ml). dry mustard

1/2 tsp (2 ml). freshly graded nutmeg

1 tbsp (15 ml). dark brown sugar

dash of Tabasco

1 lemon, scored and ends cut flat

1 lemon, scored and ends cut fl

Meatloaf with Lemon Slices

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