How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf with Lemon Slices?

You need 16 ingredients. The key ingredients include: 1/4 cup (60 ml) parsley leaves, 1 small onion, peeled and quartered, 2 thin slices of firm white bread, torn in pieces, 2 lbs (.9 kg). lean beef chuck, cut into 1 inch cubes, and more.

Is Meatloaf with Lemon Slices suitable as meat & poultry?

Yes, Meatloaf with Lemon Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf with Lemon Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf with Lemon Slices Recipe

Name: Meatloaf with Lemon Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) parsley leaves; 1 small onion, peeled and quartered; 2 thin slices of firm white bread, torn in pieces; 2 lbs (.9 kg). lean beef chuck, cut into 1 inch cubes; 2 tsps. seasoning salt; 1/4 tsp (1 ml). freshly graded nutmeg; 1/2 tsp (2 ml). freshly ground pepper; 1/2 cup (125 ml) plus 2 tbsp (30 ml). spicy tomato-vegetable juice; 1 large egg; 1/4 cup (60 ml) ketchup; 1 tsp (5 ml). dry mustard; 1/2 tsp (2 ml). freshly graded nutmeg; 1 tbsp (15 ml). dark brown sugar; dash of Tabasco; 1 lemon, scored and ends cut flat; 1 lemon, scored and ends cut fl

""Add the seasonings

This Meatloaf with Lemon Slices relies on simple, everyday ingredients such as (60 ml) parsley leaves, tsps. seasoning salt, large egg and (60 ml) ketchup. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf with Lemon Slices

Tips for the best results

Variations & substitutions

My Personal Notes

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