Meatloaf With Ground Lamb Recipe

Name: Meatloaf With Ground Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup dry breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lb ground beef; 1 lb ground lamb; 2 tablespoons olive oil; 1 medium onion, chopped; 4 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1/2 cup ketchup or 1/2 cup tomato paste; 1 tablespoon Worcestershire sauce

Servings: persons

2 eggs
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb ground beef
1 lb ground lamb
2 tablespoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 cup ketchup or 1/2 cup tomato paste
1 tablespoon Worcestershire sauce

1
Preheat the oven to 350 degrees.
2
In a large skillet, saute the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
3
Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
4
Add the ground meats and your cooled onion, garlic, and herbs.
5
Add the worcestershire sauce and ketchup (or tomato paste).
6
Mix everything together and place in a greased loaf pan. Make sure you pack it down tightly.
7
Bake for 60-65 minutes.
8
Let it cool for 5 minutes. Drain the fat and serve!

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1/2 cup dry breadcrumbs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Meatloaf With Ground Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Ground Lamb

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