How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Turkey-Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 6 oz. sliced mushrooms, drained, 1 can cream of celery soup, 1 can cream of mushroom soup, and more.

Is Creamy Turkey-Vegetable Casserole suitable as meat & poultry?

Yes, Creamy Turkey-Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Turkey-Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey-Vegetable Casserole Recipe

Name: Creamy Turkey-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 6 oz. sliced mushrooms, drained; 1 can cream of celery soup; 1 can cream of mushroom soup; 1/4 tsp. pepper; 2 c. diced, roasted turkey; 1 c. chow mein noodles; 1/2 medium green or red pepper, chopped; 2 Tbsp. butter; 3/4 c. milk; 2 Tbsp. sherry; 10 oz. pkg. frozen mixed vegetables, cooked and drained

Creamy Turkey-Vegetable Casserole

Eats Now Editorial Team · 586 kcal · Meat & Poultry

Creamy Turkey-Vegetable Casserole – a delicious recipe with onion, mushrooms, cream of celery soup, cream of mushroom soup, pepper, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Turkey-Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions