How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf With Balsamic Glaze?

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground sirloin or 1 lb ground turkey, 1/2 cup ketchup, 1/2 cup breadcrumbs, 1/4 cup flat leaf parsley, chopped, and more.

Is Meatloaf With Balsamic Glaze suitable as meat & poultry?

Yes, Meatloaf With Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf With Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Balsamic Glaze Recipe

Name: Meatloaf With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground sirloin or 1 lb ground turkey; 1/2 cup ketchup; 1/2 cup breadcrumbs; 1/4 cup flat leaf parsley, chopped; 3 garlic cloves, minced; 1 small onion, minced; 1 egg; 2 teaspoons dried tarragon; 1 teaspoon dried basil; 1/3 cup grated parmesan cheese or 1/3 cup swiss cheese; 1 teaspoon coarse salt; cracked black pepper, to taste; For the glaze; 1/2 cup ketchup; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1 teaspoon hot sauce

Try this homemade Meatloaf With Balsamic Glaze recipe the whole family will love. Made with ground sirloin, ketchup, breadcrumbs and flat leaf parsley. …

This Meatloaf With Balsamic Glaze relies on simple, everyday ingredients such as ketchup, breadcrumbs, flat leaf parsley, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf With Balsamic Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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