How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf With Balsamic Glaze?

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground sirloin or 1 lb ground turkey, 1/2 cup ketchup, 1/2 cup breadcrumbs, 1/4 cup flat leaf parsley, chopped, and more.

Is Meatloaf With Balsamic Glaze suitable as meat & poultry?

Yes, Meatloaf With Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf With Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Balsamic Glaze Recipe

Name: Meatloaf With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground sirloin or 1 lb ground turkey; 1/2 cup ketchup; 1/2 cup breadcrumbs; 1/4 cup flat leaf parsley, chopped; 3 garlic cloves, minced; 1 small onion, minced; 1 egg; 2 teaspoons dried tarragon; 1 teaspoon dried basil; 1/3 cup grated parmesan cheese or 1/3 cup swiss cheese; 1 teaspoon coarse salt; cracked black pepper, to taste; For the glaze; 1/2 cup ketchup; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1 teaspoon hot sauce

Meatloaf With Balsamic Glaze

Eats Now Editorial Team · 613 kcal · Meat & Poultry

Meatloaf With Balsamic Glaze – a delicious recipe with ground sirloin, ketchup, breadcrumbs, flat leaf parsley, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf With Balsamic Glaze

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