Meatloaf with a Tangy BBQ Sauce Topping Recipe

Name: Meatloaf with a Tangy BBQ Sauce Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion, Chopped; 2 Tablespoons Extra Virgin Olive Oil; 2 whole Carrots, Processed In Food Processor Until Fine Or Grated.; 1 stalk Celery, Processed In Food Processor With Carrot Or Grated.; 4 cloves Garlic; 1 cup Oatmeal; 1 whole Egg; 2 pounds Lean Ground Beef, I Use Ground Chuck; 1 teaspoon Dijon Mustard; 1 teaspoon Sea Salt; 1 teaspoon Pepper; 2 teaspoons Garlic Powder; 2 teaspoons Smoked Paprika; 1 teaspoon Italian Seasoning; 1 cup Ketchup; 2 teaspoons Hot Sauce; 1 cup Ketchup; 2 Tablespoons Sugar Or Honey; 1/2 teaspoons Molasses; 1 teaspoon Apple Cider Vinegar; 1 teaspoon Garlic Powder; 1 pinch Sea Salt; 1/2 teaspoons Pepper; 1 teaspoon Smoked Paprika

Servings: persons

1 whole Medium Onion, Chopped
2 Tablespoons Extra Virgin Olive Oil
2 whole Carrots, Processed In Food Processor Until Fine Or Grated.
1 stalk Celery, Processed In Food Processor With Carrot Or Grated.
4 cloves Garlic
1 cup Oatmeal
1 whole Egg
2 pounds Lean Ground Beef, I Use Ground Chuck
1 teaspoon Dijon Mustard
1 teaspoon Sea Salt
1 teaspoon Pepper
2 teaspoons Garlic Powder
2 teaspoons Smoked Paprika
1 teaspoon Italian Seasoning
1 cup Ketchup
2 teaspoons Hot Sauce
1 cup Ketchup
2 Tablespoons Sugar Or Honey
1/2 teaspoons Molasses
1 teaspoon Apple Cider Vinegar
1 teaspoon Garlic Powder
1 pinch Sea Salt
1/2 teaspoons Pepper
1 teaspoon Smoked Paprika

1
Preheat oven to 375 degrees F. Line the the bottom of a broiler pan with foil to catch drippings and for easy clean up.
2
Place the top of the broiler pan over.
3
For the meatloaf, place onion in a large skillet with olive oil and cook until caramelized.
4
Add minced carrots, celery and garlic; saute until soft and fragrant, about 1 minute.
5
Place onion mixture into a large mixing bowl, add oatmeal and allow to cool until workable, about 10 minutes.
6
Add the rest of the ingredients for the meatloaf and mix together until well incorporated.
7
Shape meatloaf on the top of the broiler pan into a large log shape.
8
For the sauce topping, mix all the ingredients together until smooth and spread over the top of the meatloaf.
9
Place meatloaf into the oven and bake for about 1 hour, or when the middle of the meatloaf registers 160 degrees F on an meat thermometer.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 whole Medium Onion, Chopped, 2 Tablespoons Extra Virgin Olive Oil, 2 whole Carrots, Processed In Food Processor Until Fine Or Grated., 1 stalk Celery, Processed In Food Processor With Carrot Or Grated., and more.

Yes, Meatloaf with a Tangy BBQ Sauce Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf with a Tangy BBQ Sauce Topping

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