Cheesy Stuffed Squash

1. 1

   Wash squash and boil in salted water for 8 to 10 minutes. Drain and cool slightly.

2. 2

   Remove and discard stems.

3. 3

   Cut in half lengthwise and remove pulp and keep shells.

4. 4

   Cook bacon in large skillet until crisp; drain well, reserving 2 tablespoons bacon drippings in skillet.

5. 5

   Crumble bacon and set aside.

6. 6

   Saute onion in bacon drippings until tender; stir in bacon, crumbs and pulp.

7. 7

   Put mixture into shells and top with cheese.

8. 8

   Broil for 5 minutes. Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.