How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Wellington?

You need 7 ingredients. The key ingredients include: 1/2 cup gravy (1 1/2oz Beef Gravy, save remaining gravy), 1 1/2 cups breadcrumbs, 1/4 cup chopped onion, 1 egg, and more.

Is Meatloaf Wellington suitable as meat & poultry?

Yes, Meatloaf Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Wellington Recipe

Name: Meatloaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup gravy (1 1/2oz Beef Gravy, save remaining gravy); 1 1/2 cups breadcrumbs; 1/4 cup chopped onion; 1 egg; 1 teaspoon salt and pepper; 2 lbs ground beef; 1 (8 ounce) package refrigerated crescent dinner rolls

Meatloaf Wellington – a delicious recipe with gravy, breadcrumbs, onion, egg, salt, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup gravy (1 1/2oz Beef Gravy, save remaining gravy)
1 1/2 cups breadcrumbs
1/4 cup chopped onion
1 egg
1 teaspoon salt and pepper
2 lbs ground beef
1 (8 ounce) package refrigerated crescent dinner rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf Wellington

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