Chicken Liver Pate'

Name: Chicken Liver Pate'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; 1/2 cup butter, softened; 2 tablespoons lemon juice; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 cup grated onion (or more to taste); 1 -2 clove garlic, mashed; 4 eggs, hard boiled; 2 tablespoons cognac (optional); 1 cup chopped fresh parsley (optional)

Eats Now Editorial Team · 1348 kcal · Meat & Poultry

Jump to Recipe

Chicken Liver Pate' – a delicious recipe with chicken, butter, lemon juice, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken liver
1/2 cup butter, softened
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup grated onion (or more to taste)
1 -2 clove garlic, mashed
4 eggs, hard boiled
2 tablespoons cognac (optional)
1 cup chopped fresh parsley (optional)

1
Cook chicken livers in boiling water for about 7-10 minutes; drain well.
2
Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer.
3
Chill until firm; shape into a log and roll in parsley if desired.
4
Keep refrigerated until served.

1348

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken liver, 1/2 cup butter, softened, 2 tablespoons lemon juice, 2 teaspoons salt, and more.

Yes, Chicken Liver Pate' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beet, Bacon, And Herbed Goat Cheese Flatbread
Braised Swiss Chard With Bacon
Bloody Mary Mix
Bacon Roasted Brussels Sprouts & Butternut Squash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy