Strawberry And Cream Cheese Pie

1. 1

   Mix cream cheese and sugar in large bowl until well blended. Stir in Cool Whip.

2. 2

   Spread in crust.

3. 3

   Refrigerate.

4. 4

   Mix Jell-O, pudding mix and water in medium saucepan until smooth.

5. 5

   Stirring constantly, cook on medium heat until mixture just comes to a boil.

6. 6

   Remove from heat.

7. 7

   Cool 5 minutes.

8. 8

   Stir in strawberries. Spoon over cream cheese layer.

9. 9

   Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.