Chicken In Tomato Cream Sauce Recipe

Name: Chicken In Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, halved, boned and skinned; salt, white pepper and nutmeg; 1 1/2 Tbsp. butter or margarine; 1/4 c. finely chopped onion; 1/3 lb. sliced mushrooms; 1/2 c. whipping cream; 1/4 tsp. dried basil leaves; 1/3 c. dry sherry; 1 tsp. Dijon mustard; 1 medium tomato, peeled, seeded and chopped; 1/4 c. chopped parsley

Servings: persons

2 whole chicken breasts, halved, boned and skinned
salt, white pepper and nutmeg
1 1/2 Tbsp. butter or margarine
1/4 c. finely chopped onion
1/3 lb. sliced mushrooms
1/2 c. whipping cream
1/4 tsp. dried basil leaves
1/3 c. dry sherry
1 tsp. Dijon mustard
1 medium tomato, peeled, seeded and chopped
1/4 c. chopped parsley

1
Sprinkle chicken with salt, pepper and nutmeg.
2
Brown lightly in heated butter in large pan.
3
As you turn chicken to brown second side, add onion and mushrooms around edges.
4
Sprinkle chicken with parsley and basil.
5
Pour in sherry.
6
Bring to a boil and cover.
7
Reduce heat and simmer until chicken is cooked (about 20 minutes). Transfer chicken to warm serving dish. Stir mustard into liquid in pan.
8
Add tomatoes and cream. Bring to a boil, cook and stir until liquid is shiny, reduced and slightly thickened. Pour sauce over chicken and serve.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, halved, boned and skinned, salt, white pepper and nutmeg, 1 1/2 Tbsp. butter or margarine, 1/4 c. finely chopped onion, and more.

Yes, Chicken In Tomato Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Tomato Cream Sauce

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