How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf so Delicious It'll Make 'em Say, "holy @*^#... Tha?

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 1 onion, diced, butter, 1-2 T, 1 egg, and more.

Is Meatloaf so Delicious It'll Make 'em Say, "holy @*^#... Tha suitable as meat & poultry?

Yes, Meatloaf so Delicious It'll Make 'em Say, "holy @*^#... Tha falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf so Delicious It'll Make 'em Say, "holy @*^#... Tha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf so Delicious It'll Make 'em Say, "holy @*^

Name: Meatloaf so Delicious It'll Make 'em Say, "holy @*^#... Tha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 onion, diced; butter, 1-2 T; 1 egg; 1 tablespoon Worcestershire sauce; ½ cup milk; ¾ cup Italian seasoned breadcrumbs; salt & pepper, to taste; 4 tablespoons brown sugar; 2 tablespoons Dijon mustard; ⅔ cup ketchup

Try this homemade Meatloaf so Delicious It'll Make 'em Say, "holy @*^#... Tha recipe the whole family will love. Made with ground turkey, onion, butter …

This Meatloaf so Delicious It'll Make 'em Say, "holy @*^#... Tha relies on simple, everyday ingredients such as ground turkey, onion, diced, butter, 1-2 t and egg. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meatloaf so Delicious It'll Make 'em Say, "holy @*^#... Tha

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions