Meatloaf Pie Recipe

Name: Meatloaf Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry breadcrumbs; 1/2 cup milk; 1 (40 g) packet French onion soup mix; 2 tablespoons barbecue sauce (or 1 Tablespoon Tomato sauce & 1 teaspoon Worcestershire sauce); 1 tablespoon dried parsley; 1/8 teaspoon dried thyme; 1/8 teaspoon ground nutmeg; 800 g ground beef (lean); 2 sheets frozen puff pastry, defrosted; 1 egg (lightly beaten to glaze)

Servings: persons

1/3 cup dry breadcrumbs
1/2 cup milk
1 (40 g) packet French onion soup mix
2 tablespoons barbecue sauce (or 1 Tablespoon Tomato sauce & 1 teaspoon Worcestershire sauce)
1 tablespoon dried parsley
1/8 teaspoon dried thyme
1/8 teaspoon ground nutmeg
800 g ground beef (lean)
2 sheets frozen puff pastry, defrosted
1 egg (lightly beaten to glaze)

1
In a bowl, place bread crumbs, milk, French onion soup mix, barbeque sauce, parsley, thyme and nutmeg. Mix well and leave for 5 minutes.
2
Add lean ground beef to the mixture and mix lightly until well combined.
3
Place 1 sheet of pastry on a baking tray lined with non-stick baking paper.
4
Spread filling evenly on top leaving a 4cm ( 1-1/2 inch) border of pastry.
5
Moisten pastry edges with water; place 2nd piece of pastry on top.
6
Seal the edges with a fork.
7
Brush top of pastry lightly with beaten egg.
8
Bake at 200 Celcius (392 degrees Fahrenheit) for 40 minutes until golden.
9
Serve hot or cold cut into squares.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup dry breadcrumbs, 1/2 cup milk, 1 (40 g) packet French onion soup mix, 2 tablespoons barbecue sauce (or 1 Tablespoon Tomato sauce & 1 teaspoon Worcestershire sauce), and more.

Yes, Meatloaf Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf Pie

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