How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Parmesan?

You need 12 ingredients. The key ingredients include: 1 12 lbs ground meat, salt and pepper, to taste, ⅛ teaspoon garlic powder, 2 tablespoons green onion tops, chopped, and more.

Is Meatloaf Parmesan suitable as meat & poultry?

Yes, Meatloaf Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Parmesan Recipe

Name: Meatloaf Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs ground meat; salt and pepper, to taste; ⅛ teaspoon garlic powder; 2 tablespoons green onion tops, chopped; ¾ cup parmesan cheese, grated; 3 eggs, unbeated; 2 tablespoons parsley, chopped; 1 cup Italian seasoned breadcrumbs; 1 cup milk; 1 dash Worcestershire sauce; 28 ounces ragu spaghetti sauce, 1 jar; 1 lb cooked spaghetti

Meatloaf Parmesan – a delicious recipe with ground meat, salt, garlic, green onion, parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf Parmesan

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