How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Parmesan?

You need 12 ingredients. The key ingredients include: 1 12 lbs ground meat, salt and pepper, to taste, ⅛ teaspoon garlic powder, 2 tablespoons green onion tops, chopped, and more.

Is Meatloaf Parmesan suitable as meat & poultry?

Yes, Meatloaf Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Parmesan Recipe

Name: Meatloaf Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground meat; salt and pepper, to taste; ⅛ teaspoon garlic powder; 2 tablespoons green onion tops, chopped; ¾ cup parmesan cheese, grated; 3 eggs, unbeated; 2 tablespoons parsley, chopped; 1 cup Italian seasoned breadcrumbs; 1 cup milk; 1 dash Worcestershire sauce; 28 ounces ragu spaghetti sauce, 1 jar; 1 lb cooked spaghetti

Try this homemade Meatloaf Parmesan recipe the whole family will love. Made with ground meat, salt, garlic and green onion. Easy step-by-step instructio…

This Meatloaf Parmesan relies on simple, everyday ingredients such as ground meat, salt and pepper, to taste, garlic powder and green onion tops, chopped. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meatloaf Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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