Chicken And Rice Casserole – a delicious recipe with rice, cream of chicken mushroom soup, milk, chicken, salt, mushroom. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a 9 x 12-inch casserole dish lined with aluminum foil, place the Minute rice.
2
Combine cream of chicken mushroom soup and soup can of milk in small mixing bowl.
3
Pour 1/2 of soup and milk mixture over the rice.
4
Stir until rice is coated.
5
Pour dry onion mushroom soup over rice mixture.
6
Stir until blended.
7
May also stir in 1/2 of optional mushroom pieces.
8
Place salt and peppered chicken pieces on top of rice mixture.
9
Pour remaining soup and milk mixture over chicken pieces.
10
Sprinkle remaining dry onion mushroom soup over chicken.
11
Place remaining optional mushrooms on chicken pieces.
12
Cover with aluminum foil and bake in preheated oven for 1 hour at 350u00b0.
13
Remove aluminum foil and bake for an additional 15 minutes.
257
kcal
Calories
1
g
Fat
52
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. Minute rice (uncooked), 1 can cream of chicken mushroom soup (Lipton), 1 soup can milk, chicken pieces (approximately 4 to 6), and more.
Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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