Ground Turkey & Stuffing Roll Up Recipe

1. 1

   Roll turkey out on wax paper in a rectangle shape, 8 x 12 inches.

2. 2

   Prepare stuffing.

3. 3

   Place on top of turkey, an inch from the end.

4. 4

   Flatten down.

5. 5

   Roll the meat and stuffing up like a jelly roll, using the wax paper to keep it together.

6. 6

   Pull waxed paper off as you are rolling.

7. 7

   Healthy pinch the ends to seal it then pat together.

8. 8

   Place in pan and bake for 1 hour at 350

* Per serving · 4 servings · Values may vary.

No additional tips available.