Meatloaf of the South Recipe

Name: Meatloaf of the South
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs ground beef; 3 eggs; 12 large bell pepper, chopped (about 1/2 cup); 12 medium onion, diced (about 1/2 cup); ½ cup ketchup; ¾ cup breadcrumbs; ¼ teaspoon garlic powder; ¼ teaspoon pepper; ¼ teaspoon salt (optional); tomato paste (optional); 6 ounces tomato paste; 1 teaspoon mustard; 1 tablespoon honey

Servings: persons

2 14 lbs ground beef
3 eggs
12 large bell pepper, chopped (about 1/2 cup)
12 medium onion, diced (about 1/2 cup)
½ cup ketchup
¾ cup breadcrumbs
¼ teaspoon garlic powder
¼ teaspoon pepper
¼ teaspoon salt (optional)
tomato paste (optional)
6 ounces tomato paste
1 teaspoon mustard
1 tablespoon honey

1
Preheat oven to 350.
2
Fold aluminum foil so that it fits just in the bottom and over the two wide sides of 5x9 loaf pan.
3
You'll use this to lift the meatloaf from the pan when done.
4
Place in loaf pan.
5
Beat eggs.
6
Add ketchup, garlic, salt and pepper, and mix.
7
Add peppers, onions, and ground beef.
8
Mix lightly.
9
Add breadcrumbs and mix well.
10
Place in 5x9 loaf pan and shape.
11
Bake for 1 hour and 15 minutes.
12
Mix tomato paste, mustard, and honey.
13
Spread over meatloaf.
14
Bake additional 15 minutes.
15
(Paste is optional.
16
If not used bake 1 1/2 hours).

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 14 lbs ground beef, 3 eggs, 12 large bell pepper, chopped (about 1/2 cup), 12 medium onion, diced (about 1/2 cup), and more.

Yes, Meatloaf of the South falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaf of the South

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions