Meatloaf Muffins W/Barbeque Sauce

1. 1

   Preheat oven to 450

2. 2

   Place sirloin in big bowl

3. 3

   Put onion and celery into food processor. Remove seeds from pepper, cut up and then add to processor. Pulse blades to finely chop vegetables.

4. 4

   Add to meat bowl

5. 5

   Add egg beaten with milk, bread crumbs and grill seasoning to meat bowl.

6. 6

   Mix barbeque sauce, salsa and Worchestershire sauce. Pour half of sauce mixture into the bowl. Mix with hands

7. 7

   Brush 12 muffin pan with oil.

8. 8

   Fill each with meat mixture. Top with a spoonful of remaining sauce.

9. 9

   Bake about 20 minutes. (cut open 1 muffin to test that the middle is cooked through)

No additional tips available.