Yorkshire Gingerbread

1. 1

   Grease and line a 12 x 8-inch pan.

2. 2

   Preheat the oven to 350u00b0. Gently heat margarine, sugar and syrup until just melted.

3. 3

   In a bowl, sift the flour, ginger and cinnamon; mix well until evenly colored.

4. 4

   Stir in the melted mixture.

5. 5

   Beat the eggs into this mixture.

6. 6

   Warm the milk until lukewarm; add the bicarbonate of soda.

7. 7

   Beat well until smooth and even (mixture will be very soft).

8. 8

   Pour mixture into greased pan and bake for 1 to 1 1/4 hours.

9. 9

   Leave in the baking pan for about 10 minutes before cutting into squares.

No additional tips available.