How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Bread Pudding?

You need 8 ingredients. The key ingredients include: 3 c. milk, 2/3 c. sugar, 1/3 c. peanut butter, 2 eggs, slightly beaten, and more.

Is Peanut Butter Bread Pudding suitable as baking & desserts?

Yes, Peanut Butter Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Bread Pudding Recipe

Name: Peanut Butter Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 2/3 c. sugar; 1/3 c. peanut butter; 2 eggs, slightly beaten; 1/4 tsp. salt; 1 lb. butter or oleo, softened; 2 Tbsp. grated orange rind; 4 slices day old bread, broken up

Peanut Butter Bread Pudding – a delicious recipe with milk, sugar, peanut butter, eggs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk
2/3 c. sugar
1/3 c. peanut butter
2 eggs, slightly beaten
1/4 tsp. salt
1 lb. butter or oleo, softened
2 Tbsp. grated orange rind
4 slices day old bread, broken up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Bread Pudding

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