How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Miniatures?

You need 11 ingredients. The key ingredients include: 1 cup Ketchup, 4 Tablespoons Packed Brown Sugar, 1 teaspoon Ground Mustard, 2 whole Eggs, Beaten, and more.

Is Meatloaf Miniatures suitable as meat & poultry?

Yes, Meatloaf Miniatures falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Miniatures?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Miniatures Recipe

Name: Meatloaf Miniatures
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Ketchup; 4 Tablespoons Packed Brown Sugar; 1 teaspoon Ground Mustard; 2 whole Eggs, Beaten; 4 teaspoons Worcestershire Sauce; 3 cups Crispix Cereal, Crushed; 3 teaspoons Onion Powder; 1 teaspoon Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Pepper; 3 pounds Ground Beef

Try this homemade Meatloaf Miniatures recipe the whole family will love. Made with Ketchup, Brown Sugar, Ground Mustard and Eggs. Easy step-by-step inst…

This Meatloaf Miniatures relies on simple, everyday ingredients such as ketchup, packed brown sugar, ground mustard and whole eggs, beaten. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meatloaf Miniatures

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions