Greek Chicken With Capers And Raisins In Feta Sauce Recipe

Name: Greek Chicken With Capers And Raisins In Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) skinned, boned chicken breast halves; 2 tablespoons all-purpose flour; 1 teaspoon dried oregano; 1 tablespoon olive oil; 1 cup thinly sliced onion; 3 garlic cloves, minced; 1 1/2 cups fat-free, less-sodium chicken broth; 1/3 cup golden raisins; 2 tablespoons lemon juice; 2 tablespoons capers; 1/4 cup (1 ounce) crumbled feta cheese; 4 thin lemon slices

Servings: persons

4 (4-ounce) skinned, boned chicken breast halves
2 tablespoons all-purpose flour
1 teaspoon dried oregano
1 tablespoon olive oil
1 cup thinly sliced onion
3 garlic cloves, minced
1 1/2 cups fat-free, less-sodium chicken broth
1/3 cup golden raisins
2 tablespoons lemon juice
2 tablespoons capers
1/4 cup (1 ounce) crumbled feta cheese
4 thin lemon slices

1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Combine flour and oregano in a shallow dish; dredge chicken in flour mixture.
2
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on each side. Remove chicken from pan; keep warm. Add onion and garlic to pan; saute 2 minutes. Stir in broth, raisins, and lemon juice; cook 3 minutes, scraping pan to loosen browned bits. Return chicken to pan. Cover, reduce heat, and simmer 10 minutes or until chicken is done. Remove chicken from pan; keep warm. Add capers and cheese to pan, stirring with a whisk; top each chicken breast with 1/4 cup sauce and 1 lemon slice.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (4-ounce) skinned, boned chicken breast halves, 2 tablespoons all-purpose flour, 1 teaspoon dried oregano, 1 tablespoon olive oil, and more.

Yes, Greek Chicken With Capers And Raisins In Feta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken With Capers And Raisins In Feta Sauce

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