How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Casserole?

You need 13 ingredients. The key ingredients include: 1 c. uncooked Minute rice, 1 c. whole kernel corn, salt and pepper to taste, 1 can tomato sauce, and more.

Is Layered Casserole suitable as meat & poultry?

Yes, Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Casserole Recipe

Name: Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked Minute rice; 1 c. whole kernel corn; salt and pepper to taste; 1 can tomato sauce; 1/2 c. water; 1/2 c. onion, finely chopped; 1/2 sweet pepper, chopped; 1 lb. uncooked ground beef; dash of salt and pepper; 1 can tomato sauce; 1/2 c. water; 1 (4 or 5 oz.) can mushrooms; 4 strips bacon, cut in half

Try this homemade Layered Casserole recipe the whole family will love. Made with rice, whole kernel corn, salt and tomato sauce. Easy step-by-step instr…

This Layered Casserole relies on simple, everyday ingredients such as uncooked minute rice, whole kernel corn, salt and pepper to taste and tomato sauce. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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