How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Curry - Crock Pot?

You need 11 ingredients. The key ingredients include: 2 lbs lean lamb fillets, 2 medium onions, chopped, 1 granny smith apple, peeled, chopped, 3 tablespoons sultana raisins, and more.

Is Lamb Curry - Crock Pot suitable as meat & poultry?

Yes, Lamb Curry - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Curry - Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry - Crock Pot Recipe

Name: Lamb Curry - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean lamb fillets; 2 medium onions, chopped; 1 granny smith apple, peeled, chopped; 3 tablespoons sultana raisins; 1/2 cup chopped mixed nuts; 1 1/2 cups apple juice; 1 lemon, juice and zest of; 2 tablespoons curry powder; 1 tablespoon packed brown sugar; 1/8 teaspoon Tabasco sauce; 1 garlic clove, smashed

Try this homemade Lamb Curry - Crock Pot recipe the whole family will love. Made with onions, granny smith apple, raisins and mixed nuts. Easy step-by-s…

This Lamb Curry - Crock Pot relies on simple, everyday ingredients such as lean lamb fillets, medium onions, chopped, sultana raisins and chopped mixed nuts. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Curry - Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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