How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf, Marietta-Style?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds meatloaf mix, ground pork, beef, 1/2 cup dry bread crumbs, 1 egg large uncooked, 1/4 cup milk, and more.

Is Meatloaf, Marietta-Style suitable as meat & poultry?

Yes, Meatloaf, Marietta-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf, Marietta-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf, Marietta-Style Recipe

Name: Meatloaf, Marietta-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds meatloaf mix, ground pork, beef; 1/2 cup dry bread crumbs; 1 egg large uncooked; 1/4 cup milk; 1 teaspoon minced onion; 1 tablespoon worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 2 hard boiled eggs larges, peeled

Try this homemade Meatloaf, Marietta-Style recipe the whole family will love. Made with meatloaf, bread crumbs, egg and milk. Easy step-by-step instruct…

This Meatloaf, Marietta-Style relies on simple, everyday ingredients such as dry bread crumbs, egg large uncooked, milk and minced onion. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf, Marietta-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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