How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Lasagna?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) containers ricotta cheese, divided, 1 egg, 1/4 teaspoon salt, 1 (25 ounce) jar marinara sauce, and more.

Is Meatloaf Lasagna suitable as pasta & noodles?

Yes, Meatloaf Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meatloaf Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Lasagna Recipe

Name: Meatloaf Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) containers ricotta cheese, divided; 1 egg; 1/4 teaspoon salt; 1 (25 ounce) jar marinara sauce; 9 no-boil lasagna noodles, divided (from 1 8 oz pkg); 1 3/4 cups shredded mozzarella cheese; 3 tablespoons grated parmesan cheese, divided; 1/3 meatloaf, cut into 6 1/2 inch slices

Meatloaf Lasagna – a delicious recipe with containers ricotta cheese, egg, salt, marinara sauce, lasagna noodles, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (15 ounce) containers ricotta cheese, divided
1 egg
1/4 teaspoon salt
1 (25 ounce) jar marinara sauce
9 no-boil lasagna noodles, divided (from 1 8 oz pkg)
1 3/4 cups shredded mozzarella cheese
3 tablespoons grated parmesan cheese, divided
1/3 meatloaf, cut into 6 1/2 inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf Lasagna

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