Meatloaf-Haters Meatloaf

Name: Meatloaf-Haters Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 8 ounces ground pork; 8 ounces ground veal; 3 large eggs; 1 1/2 cups dry breadcrumbs; 1/2 cup milk; 2/3 cup freshly grated parmesan cheese; 1/4 cup finely chopped flat leaf parsley; 1/4 cup finely chopped fresh basil or 1 tablespoon dried basil; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper

Eats Now Editorial Team · 779 kcal · Meat & Poultry

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Meatloaf-Haters Meatloaf – a delicious recipe with lean ground beef, ground pork, ground veal, eggs, breadcrumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
8 ounces ground pork
8 ounces ground veal
3 large eggs
1 1/2 cups dry breadcrumbs
1/2 cup milk
2/3 cup freshly grated parmesan cheese
1/4 cup finely chopped flat leaf parsley
1/4 cup finely chopped fresh basil or 1 tablespoon dried basil
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

1
Put all ingredients into a large bowl or into the bowl of your mixer and mix together.
2
Shape into a loaf and bake at 375 degrees F.
3
for 35-40 minutes.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 8 ounces ground pork, 8 ounces ground veal, 3 large eggs, and more.

Yes, Meatloaf-Haters Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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