Meatloaf From The Waldorf-Astoria Recipe

Name: Meatloaf From The Waldorf-Astoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -10 slices firm-textured white bread, to taste; 1/3 cup milk; 1/3 cup tomato puree; 1 medium onion, chopped; 1/2 small red bell pepper, finely diced; 1/2 small green bell pepper, finely diced; 1 clove garlic, minced; 1 tablespoon vegetable oil; 1 lb lean ground beef; 3/4 lb ground lean pork; 3/4 lb ground veal (ground chicken may be substituted); 1/2 cup ketchup; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 3 -6 dashes hot pepper sauce, to taste; 1 large egg; 2 tablespoons chopped fresh basil or 1 tablespoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 4 ounces bacon

Servings: persons

7 -10 slices firm-textured white bread, to taste
1/3 cup milk
1/3 cup tomato puree
1 medium onion, chopped
1/2 small red bell pepper, finely diced
1/2 small green bell pepper, finely diced
1 clove garlic, minced
1 tablespoon vegetable oil
1 lb lean ground beef
3/4 lb ground lean pork
3/4 lb ground veal (ground chicken may be substituted)
1/2 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 -6 dashes hot pepper sauce, to taste
1 large egg
2 tablespoons chopped fresh basil or 1 tablespoon dried basil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
4 ounces bacon

1
["Trim crusts from bread and cut slices into 1/2"" dice, put in large bowl and add milk and tomato puree, let soften while preparing vegetables.", "In skillet heat oil, saute onions until softened, add bell peppers and garlic, increase heat and saute until peppers are softened but still brightly colored and onions are golden.", "Mix bread in bowl, add vegetables, meats, and remaining ingredients except bacon.", "The meatloaf can be made a day ahead and refrigerated at this point.", "Form loaf on rimmed baking sheet, arrange bacon crosswise over meatloaf and tuck edges underneath, bake at 375u00b0 for 70 minutes or until internal temp is 180u00b0F, remove from oven and pour off grease, let stand 10+ minutes before slicing."]

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 7 -10 slices firm-textured white bread, to taste, 1/3 cup milk, 1/3 cup tomato puree, 1 medium onion, chopped, and more.

Yes, Meatloaf From The Waldorf-Astoria falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf From The Waldorf-Astoria

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