Meatloaf For The Kj Recipe

Name: Meatloaf For The Kj
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, small and chopped; 3 garlic cloves, minced; 1/2 orange bell pepper, chopped; 1 chipotle pepper, and adobo blended (one inch chunk frozen); 1 lb ground beef, chuck; 8 ounces hot Italian sausage; 1/8 cup Worcestershire sauce; 1/8 cup Dijon mustard; 1 cup colby-monterey jack cheese, shredded; 3 egg yolks (I used one whole egg); 1 1/2 tablespoons sour cream, low fat; 1/4 cup parsley, fresh and chopped; 1/2 teaspoon cumin; salt and pepper; glaze; 1 1/2 tablespoons ketchup (mixed with); 1 teaspoon Worcestershire sauce

Servings: persons

1 tablespoon olive oil
1 onion, small and chopped
3 garlic cloves, minced
1/2 orange bell pepper, chopped
1 chipotle pepper, and adobo blended (one inch chunk frozen)
1 lb ground beef, chuck
8 ounces hot Italian sausage
1/8 cup Worcestershire sauce
1/8 cup Dijon mustard
1 cup colby-monterey jack cheese, shredded
3 egg yolks (I used one whole egg)
1 1/2 tablespoons sour cream, low fat
1/4 cup parsley, fresh and chopped
1/2 teaspoon cumin
salt and pepper
glaze
1 1/2 tablespoons ketchup (mixed with)
1 teaspoon Worcestershire sauce

1
Saute in oil the onion for two minutes add garlic and saute for a few more minutes until soft. Add orange pepper and cook a few more minutes. Remove from heat and add the chipotle pepper to thaw then blend into vegetable mixture. Cool.
2
In a med. bowl, mix together remaining ingredients. Add the cooled vegetables and blend throughout mixture. Try not to overwork.
3
Pack into a foil lined loaf pan and chill for a minimum of two but four hours is better. (I left it in the bowl to chill and then free formed a loaf shape on foil later.)
4
Prepare grill by putting in lump charcoal. Light with an electric start tool. Let the grill start to heat and place in plate setter. Let it come to a temperature of 300-350 deg.
5
Place meatloaf on foil, onto broiler pan.
6
Top with glaze on the top and sides.
7
Keep the grill between 300-350 deg. and cook for 60-90 minutes or until the center temperature is 150 deg.
8
Remove from the grill and let it rest for 20 minutes before slicing.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, small and chopped, 3 garlic cloves, minced, 1/2 orange bell pepper, chopped, and more.

Yes, Meatloaf For The Kj falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaf For The Kj

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions