How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1/2 large cooked meatloaf, 3 cups roughly crushed tortilla chips (don't make them too fine), 1 can of your favorite chili with beans (or 1.5 cups homemade), 1 tablespoon dried onion flakes (or 4 Tbsp freshly chopped), and more.

Is Meatloaf Enchilada Casserole suitable as meat & poultry?

Yes, Meatloaf Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Enchilada Casserole Recipe

Name: Meatloaf Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large cooked meatloaf; 3 cups roughly crushed tortilla chips (don't make them too fine); 1 can of your favorite chili with beans (or 1.5 cups homemade); 1 tablespoon dried onion flakes (or 4 Tbsp freshly chopped); 1 teaspoon ground cumin; 1/4 teaspoon cayenne, to taste; 1 1/2 cups shredded cheddar cheese; 1 1/2 cups shredded monterey jack pepper cheese; 1 (10 ounce) can enchilada sauce

Try this homemade Meatloaf Enchilada Casserole recipe the whole family will love. Made with meatloaf, tortilla chips, beans and onion. Easy step-by-step…

This Meatloaf Enchilada Casserole relies on simple, everyday ingredients such as large cooked meatloaf, ground cumin, cayenne, to taste and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 large cooked meatloaf
3 cups roughly crushed tortilla chips (don't make them too fine)
1 can of your favorite chili with beans (or 1.5 cups homemade)
1 tablespoon dried onion flakes (or 4 Tbsp freshly chopped)
1 teaspoon ground cumin
1/4 teaspoon cayenne, to taste
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack pepper cheese
1 (10 ounce) can enchilada sauce

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Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

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