How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf(Dec, 1995)?

You need 13 ingredients. The key ingredients include: 1 1/2 each beef, 1 large onions, 1 each garlic cloves, 1/2 cup beef stock prefer veal stock if possible, and more.

Is Meatloaf(Dec, 1995) suitable as meat & poultry?

Yes, Meatloaf(Dec, 1995) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf(Dec, 1995)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf(Dec, 1995) Recipe

Name: Meatloaf(Dec, 1995)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 each beef; 1 large onions; 1 each garlic cloves; 1/2 cup beef stock prefer veal stock if possible; 2 large eggs; 3 tablespoons vegetable oil; 1 tablespoon parsley leaves chopped; ⅔ cup oatmeal; 1 pinch cayenne pepper; 1/2 teaspoon thyme; 1 pinch nutmeg; 1 x salt and black pepper; 1 x vegetable oil for pan

Meatloaf(Dec, 1995)

Eats Now Editorial Team · 552 kcal · Meat & Poultry

Meatloaf(Dec, 1995) – a delicious recipe with beef, onions, garlic, beef stock prefer, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf(Dec, 1995)

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