How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Teriyaki Beef Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 tablespoons canola oil, 1/2 teaspoon minced ginger, 1/2 cup broccoli floret, 1/2 cup carrot, slices, and more.

Is Ginger Teriyaki Beef Stir-Fry suitable as meat & poultry?

Yes, Ginger Teriyaki Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Teriyaki Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Teriyaki Beef Stir-Fry Recipe

Name: Ginger Teriyaki Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1/2 teaspoon minced ginger; 1/2 cup broccoli floret; 1/2 cup carrot, slices; 1/2 cup green beans, cut; 1/2 cup red onion, sliced thin; 3/4 cup teriyaki sauce; 1 lb beef sirloin flank steak, thinly sliced

Ginger Teriyaki Beef Stir-Fry – a delicious recipe with canola oil, ginger, broccoli floret, carrot, green beans, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons canola oil
1/2 teaspoon minced ginger
1/2 cup broccoli floret
1/2 cup carrot, slices
1/2 cup green beans, cut
1/2 cup red onion, sliced thin
3/4 cup teriyaki sauce
1 lb beef sirloin flank steak, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Teriyaki Beef Stir-Fry

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