How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf - Dairy Free?

You need 7 ingredients. The key ingredients include: 1/3 cup rolled oats, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 medium onion, peeled and chopped, and more.

Is Meatloaf - Dairy Free suitable as meat & poultry?

Yes, Meatloaf - Dairy Free falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf - Dairy Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf - Dairy Free Recipe

Name: Meatloaf - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rolled oats; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 medium onion, peeled and chopped; 2 1/2 lbs lean ground beef; 1/4 cup ketchup; 3 slices bacon

Meatloaf - Dairy Free – a delicious recipe with rolled oats, salt, pepper, onion, lean ground beef, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup rolled oats
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium onion, peeled and chopped
2 1/2 lbs lean ground beef
1/4 cup ketchup
3 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf - Dairy Free

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