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Preheat oven to 350AF
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In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
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Prepare 9 jumbo muffin cups with non stick baking spray.
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Fill muffin cups to the rim with meatloaf mix.
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Pack it down well!
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Top each one with the topper!
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1tbl.
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Ketchup per meatloaf cupcake.
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Bake in oven for about 45-50 minutes or until internal temp reaches 160AF
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Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
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When fork tender drain from water and return to pot.
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Beat in butter and cream cheese until creamy.
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U don't want lumps for this one.
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Stir in cheese.
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And set aside to cool for a few moments.
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Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
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Fill bag with mashed potatoes.
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And set aside.
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When meatloaf is done drain any grease and let it rest for 10-15 minutes.
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Pop meatloaf cupcakes out the tin and place onto serving plate..
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Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
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You will have leftover potatoes.
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Just serve them with meal.
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Serve your meatloaf cupcakes hot and enjoy!
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Tips from me to u:
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I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano.
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But u can use any type of cheese you wish.
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Just use the same cheese in meatloaf and in potatoes so flavors don't clash.
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:)
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Wich will serve 5-9 people depending on how big of an eater you are.
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They do reheat well!
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So great for lunch the next day!
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Feel free to use your favorite meatloaf recipe in place of this one!
