Meatloaf Cordon Bleu

1. 1

   Preheat oven to 350.

2. 2

   In a large bowl, combine meat, V-8 juice, bread crumbs, dill weed, eggs, chopped onion, salt and pepper.

3. 3

   Mix lightly but thoroughly.

4. 4

   Press meatloaf mixture onto a sheet of foil or wax paper into a rectangle.

5. 5

   Place a layer of cheese over the rectangle.

6. 6

   Place a layer of ham over the cheese.

7. 7

   Cover the entire rectangle.

8. 8

   Pick up the edge of the waxed paper or foil to roll the flattened meat up into a log.

9. 9

   Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.

10. 10

    Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.

11. 11

    Let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.