Meatloaf California Recipe

Name: Meatloaf California
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 3/4 cup diced red onion; 1/2 cup diced green bell pepper; 1/2 cup diced celery; 2 eggs; 1/4 cup soy sauce; 1/3 cup ketchup; 2 tablespoons dried basil; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 1 cup quick cooking oats, or as needed; 1/4 cup brown sugar; 1/4 cup ketchup; 3 tablespoons brown mustard; 1/2 teaspoon liquid mesquite smoke flavoring; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika

Servings: persons

1 pound ground beef
3/4 cup diced red onion
1/2 cup diced green bell pepper
1/2 cup diced celery
2 eggs
1/4 cup soy sauce
1/3 cup ketchup
2 tablespoons dried basil
1 tablespoon dried parsley
1 tablespoon dried oregano
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 cup quick cooking oats, or as needed
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons brown mustard
1/2 teaspoon liquid mesquite smoke flavoring
1/2 teaspoon ground black pepper
1/2 teaspoon paprika

1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
2
In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. Mix in 1/2 cup oats. Gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. Transfer to the prepared baking pan, and form into a loaf shape.
3
In a small bowl, mix the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika. Drizzle evenly over the meat loaf.
4
Bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees F (72 degrees F).

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound ground beef, 3/4 cup diced red onion, 1/2 cup diced green bell pepper, 1/2 cup diced celery, and more.

Yes, Meatloaf California falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf California

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