Double Apple Chicken

1. 1

   1. Sprinkle chicken with salt and pepper, set aside.

2. 2

   2. In a small bowl, combine apple butter, vinegar, oil, and apple pie spice. Set aside 1/4 cup of the mixture for apples. Remaining is for chicken.

3. 3

   3. Place chicken on grill. Brush chicken with the reserved apple butter mixture. Cover and grill for 5 minutes. Turn chicken; brush again with apple butter mixture.

4. 4

   4. Brush both sides of each slice with 1/4 cup of mixture. Cover and grill for 10 to 14 minutes more or until chicken is tender and no longer pink (170u00b0F) turning apples once.

* Per serving · 4 servings · Values may vary.

No additional tips available.