Meatloaf Burgers Recipe

Name: Meatloaf Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Beef; 1/2 pounds Ground Pork; ⅓ cups Bread Crumbs; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 Tablespoon Worcestershire Sauce; 1 whole Egg, Beaten; 1/2 whole Medium Onion, Finely Chopped; 1/2 whole Green Bell Pepper, Finely Chopped; 1/2 cups Ketchup; 2 Tablespoons Yellow Mustard; 4 whole Hamburger Buns, Split And Toasted; 2 Tablespoons Mayonnaise

Servings: persons

1/2 pounds Ground Beef
1/2 pounds Ground Pork
⅓ cups Bread Crumbs
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 Tablespoon Worcestershire Sauce
1 whole Egg, Beaten
1/2 whole Medium Onion, Finely Chopped
1/2 whole Green Bell Pepper, Finely Chopped
1/2 cups Ketchup
2 Tablespoons Yellow Mustard
4 whole Hamburger Buns, Split And Toasted
2 Tablespoons Mayonnaise

1
Preheat the oven to 350F.
2
I like to use half beef and half pork for this burger.
3
You can use all beef if you prefer, but its the pork that gives it the extra moistness.
4
You want to chop your onions and bell peppers pretty finely.
5
Its just nicer when you dont get a huge mouthful of onion or pepper.
6
Place all ingredients (except topping and buns!)
7
in a large mixing bowl.
8
Mix together being careful not to compact the mixture too much.
9
Line a baking sheet with parchment paper.
10
Form the meat mixture into four patties and place them 2-3 inches apart on the baking sheet.
11
Combine ketchup and mustard for topping.
12
Divide evenly among and top the four patties.
13
Bake at 375 for approximately 20 minutes or until done through.
14
Spread each toasted bun with 1/2 Tablespoon of mayonnaise.
15
Place one burger on each toasted bun.
16
Enjoy!

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pounds Ground Beef, 1/2 pounds Ground Pork, ⅓ cups Bread Crumbs, 1/2 teaspoons Salt, and more.

Yes, Meatloaf Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Burgers

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