Meatloaf Burger Recipe

Name: Meatloaf Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 slices white bread, torn; 3 eggs, beaten; ½ cup diced onion; 1 garlic clove, minced; 1 tablespoon unsalted butter; ¼ cup minced fresh parsley; 1 teaspoon Worcestershire sauce; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 lb ground chuck; 8 slices French bread, grilled; romaine leaf; 2 slices thick-sliced bacon, chopped; ½ cup chopped onion; ¼ cup packed brown sugar; ¼ cup prepared mustard; ¼ cup ketchup; ½ cup seeded diced tomato

Servings: persons

2 slices white bread, torn
3 eggs, beaten
½ cup diced onion
1 garlic clove, minced
1 tablespoon unsalted butter
¼ cup minced fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon black pepper
1 lb ground chuck
8 slices French bread, grilled
romaine leaf
2 slices thick-sliced bacon, chopped
½ cup chopped onion
¼ cup packed brown sugar
¼ cup prepared mustard
¼ cup ketchup
½ cup seeded diced tomato

1
To make relish, cook bacon in a skillet until crisp; add in onion and cook 3 minutes.
2
Stir in brown sugar, mustard, and ketchup.
3
Add tomatoes; simmer for 1 minute.
4
To make the burgers, soak bread in eggs in a large bowl; set aside.
5
Saute onion and garlic in butter in a skillet over med-high heat, about 3 minutes; cool 5 minutes.
6
Add parsley, Worcestershire sauce, salt, and pepper to bread mixture, then mash together.
7
Combine bread mixture, cooled onion mixture, and ground beef.
8
Divide evenly into 4 portions and form patties to match bread shape (with French bread, you'll want to form oval-shaped patties).
9
Cover and chill; preheat grill or grill pan to med-high; brush grill grate with oil.
10
Grill burgers, covered, to 160, about 4-5 minutes per side.
11
To assemble, place lettuce on 4 grilled bread slices, then top with burgers, Tomato-Bacon relish, and remaining bread slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 slices white bread, torn, 3 eggs, beaten, ½ cup diced onion, 1 garlic clove, minced, and more.

Yes, Meatloaf Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Burger

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