Meatloaf And Mashed Potatoes With Peas And Carrots

Name: Meatloaf And Mashed Potatoes With Peas And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup white breadcrumbs; 3/4 cup milk + 6 tbsp; 1 1/2 lb ground beef; 2 None eggs; 1 None onion, peeled and finely diced; 1 tbsp mustard; 3 tbsp butter or margarine; 2 1/4 lb potatoes, peeled and halved; 1 1/4 lb carrots, peeled and sliced; 2/3 lb frozen peas, thawed; 2 tsp grated nutmeg; 1-2 tsp cornstarch; None None fresh parsley, to garnish

Servings: persons

2/3 cup white breadcrumbs
3/4 cup milk + 6 tbsp
1 1/2 lb ground beef
2 None eggs
1 None onion, peeled and finely diced
1 tbsp mustard
3 tbsp butter or margarine
2 1/4 lb potatoes, peeled and halved
1 1/4 lb carrots, peeled and sliced
2/3 lb frozen peas, thawed
2 tsp grated nutmeg
1-2 tsp cornstarch
None None fresh parsley, to garnish

1
Preheat oven to 325u00b0F. Mix breadcrumbs with 6 tbsp milk and let absorb then mix with ground beef, eggs, onion and mustard. Season then form into an oval-shaped loaf. Place in a greased roasting pan and bake for 1 hour 30 mins.
2
Meanwhile, cook potatoes in boiling salted water for about 20 mins. Heat 1 tbsp butter and saute carrots briefly. Add 3/4 cup water and cook for 5 mins then add peas and cook for another 5 mins.
3
To finish, heat remaining butter and milk. Drain potatoes then add warm milk and mash. Add nutmeg and season to taste. Remove meatloaf from oven and keep warm. Strain pan juices into a clean saucepan and add 3/4 cup water, bring to a boil and whisk in cornstarch. Season to taste. Slice meatloaf and serve with vegetables, mashed potatoes and pan sauce. Garnish with parsley.

1090

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup white breadcrumbs, 3/4 cup milk + 6 tbsp, 1 1/2 lb ground beef, 2 None eggs, and more.

Yes, Meatloaf And Mashed Potatoes With Peas And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!