Crispy-Coated French Chicken

1. 1

   Preheat oven to 400F Place croutons in a plastic bag.

2. 2

   Coarsely crush with a rolling pin or can.

3. 3

   Remove skin from chicken, if necessary.

4. 4

   Place chicken, bone-side down, on a lightly oiled baking sheet.

5. 5

   In a bowl, using back of spoon or your fingers, mash butter with mustard and tarragon.

6. 6

   Spoon a little of mixture on chicken, then spread with back of spoon to evenly coat.

7. 7

   Sprinkle crushed croutons over top, then press into chicken.

8. 8

   Roast in center of 400F oven until golden, 35 to 40 minutes.

9. 9

   Tomorrow's lunch: Shred chicken and add to a caesar salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.