Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons vegetable oil, plus some for greasing the foil; 1 medium onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 1 baking potato, peeled and cut into large pieces; 1 large egg; 1 pound ground meat: ( 1/2 pound ground veal and 1/2 pound ground beef; both ground together); 1 tablespoon tomato paste; 1 tablespoon ketchup; 1 tablespoon low-sodium soy sauce; 1/2 cup tightly packed finely chopped flat parsley; Kosher salt; Freshly ground black pepper

Servings: persons

2 tablespoons vegetable oil, plus some for greasing the foil
1 medium onion, coarsely chopped
2 garlic cloves, coarsely chopped
1 baking potato, peeled and cut into large pieces
1 large egg
1 pound ground meat: ( 1/2 pound ground veal and 1/2 pound ground beef; both ground together)
1 tablespoon tomato paste
1 tablespoon ketchup
1 tablespoon low-sodium soy sauce
1/2 cup tightly packed finely chopped flat parsley
Kosher salt
Freshly ground black pepper

1
Preheat the oven to 375F.
2
Line a 9-by-5-inch Pyrex loaf pan with foil and brush the foil with oil.
3
In a small skillet, heat the oil over low heat.
4
Add the onion and garlic and saute until lightly golden, about 5 minutes.
5
Remove from the heat and let cool.
6
Transfer the onion mixture to a food processor and add the potato and egg.
7
Pulse until very smooth.
8
Transfer the mixture to a medium bowl, and add the ground meat, tomato paste, ketchup, soy sauce, parsley, and salt and pepper to taste.
9
Mix with your hands until thoroughly combined.
10
Place the meat in the foil-lined pan and smooth the top.
11
Place in the oven and bake for 55 minutes, or until lightly browned on top.
12
Remove from the oven and let rest for 30 minutes before slicing (it will fall apart if its too hot.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, plus some for greasing the foil, 1 medium onion, coarsely chopped, 2 garlic cloves, coarsely chopped, 1 baking potato, peeled and cut into large pieces, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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