How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, ¼ cup milk, 1 teaspoon salt, ⅛ teaspoon pepper, and more.

Is Meatloaf suitable as meat & poultry?

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs, beaten; ¼ cup milk; 1 teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon ketchup; 2 lbs extra lean ground beef; ¼ cup chopped onion; ½ teaspoon garlic, powder- (optional); ketchup, for on top

Meatloaf – a delicious recipe with eggs, milk, salt, pepper, ketchup, extra lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, beaten
¼ cup milk
1 teaspoon salt
⅛ teaspoon pepper
1 tablespoon ketchup
2 lbs extra lean ground beef
¼ cup chopped onion
½ teaspoon garlic, powder- (optional)
ketchup, for on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf

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