Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Mixing bowls (one small, one large); 2 lbs ground beef; 2 cups bread crumbs; 1 can tomato sauce; 1 medium onion, finely chopped; 1 large egg, beaten; 1/3 cup milk; 2 cloves garlic; 1/4 cup ketchup; 1 1/2 tsp salt; 1/4 tsp pepper

Servings: persons

Mixing bowls (one small, one large)
2 lbs ground beef
2 cups bread crumbs
1 can tomato sauce
1 medium onion, finely chopped
1 large egg, beaten
1/3 cup milk
2 cloves garlic
1/4 cup ketchup
1 1/2 tsp salt
1/4 tsp pepper

1
Preheat oven to 400 degrees.
2
In small mixing bowl combine breadcrumbs and milk.
3
In large mixing bowl, combine meat, onion, garlic, egg, tomato sauce, salt, and pepper.
4
Add bread-milk mixture to large bowl and mix gently with fork or hands.
5
Place mixture into buttered loaf pan.
6
Brush ketchup over top of meatloaf, or wait to brush it on during baking.
7
Bake 45-55 minutes.
8
When done the meatloaf will start to pull slightly from pan, or use meat thermometer to measure temperature. It is done when a temperature of 160 degrees is reached.
9
Let sit for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Mixing bowls (one small, one large), 2 lbs ground beef, 2 cups bread crumbs, 1 can tomato sauce, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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