How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Granny'S" Smothered Liver And Onions With Gravy?

You need 7 ingredients. The key ingredients include: 1 lb. sliced beef liver, small amount oil, flour (enough to coat liver), salt and pepper, and more.

Is "Granny'S" Smothered Liver And Onions With Gravy suitable as meat & poultry?

Yes, "Granny'S" Smothered Liver And Onions With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Granny'S" Smothered Liver And Onions With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Granny'S" Smothered Liver And Onions With Gravy

Name: "Granny'S" Smothered Liver And Onions With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced beef liver; small amount oil; flour (enough to coat liver); salt and pepper; 4 tsp. instant beef bouillon; 4 c. hot water (more if needed); 2 large onions, cut into round, thin slices

Try this homemade "Granny'S" Smothered Liver And Onions With Gravy recipe the whole family will love. Made with beef, amount oil, flour and salt. Easy s…

This "Granny'S" Smothered Liver And Onions With Gravy relies on simple, everyday ingredients such as sliced beef liver, small amount oil, flour (enough to coat liver) and salt and pepper. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. sliced beef liver
small amount oil
flour (enough to coat liver)
salt and pepper
4 tsp. instant beef bouillon
4 c. hot water (more if needed)
2 large onions, cut into round, thin slices

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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