Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 (1 1/4 ounce) package onion soup mix; 2/3 cup dry plain breadcrumbs; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon sage; 2 teaspoons Worcestershire sauce; 2 eggs; 1/3 cup milk; 3 tablespoons steak sauce

Eats Now Editorial Team · 762 kcal · Meat & Poultry

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Meatloaf – a delicious recipe with ground beef, onion soup, breadcrumbs, salt, pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 (1 1/4 ounce) package onion soup mix
2/3 cup dry plain breadcrumbs
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage
2 teaspoons Worcestershire sauce
2 eggs
1/3 cup milk
3 tablespoons steak sauce

1
Mix altogether, put in loaf pan.
2
Bake at 350u00b0F for 1 to 2 hours. Let sit 10 minutes.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 (1 1/4 ounce) package onion soup mix, 2/3 cup dry plain breadcrumbs, 1 teaspoon salt, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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