Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon olive oil; 1 yellow onion, chopped; 2 celery ribs, finely chopped; 1 garlic clove, minced; 3 slices white bread; ¼ cup milk; 1 lb ground chuck; 12 lb ground pork; 12 lb ground veal; 8 ounces tomato sauce; 1 egg, lightly beaten; salt & freshly ground black pepper, to taste; ¼ cup ketchup

Servings: persons

1 tablespoon olive oil
1 yellow onion, chopped
2 celery ribs, finely chopped
1 garlic clove, minced
3 slices white bread
¼ cup milk
1 lb ground chuck
12 lb ground pork
12 lb ground veal
8 ounces tomato sauce
1 egg, lightly beaten
salt & freshly ground black pepper, to taste
¼ cup ketchup

1
Position a rack in the center of an oven and preheat to 350 degrees F.
2
In a large fry pan over medium-high heat, warm the oil.
3
When the oil is hot, add the onion, celery and garlic and saute, stirring occasionally, until tender and translucent, 6 to 8 minutes.
4
Set aside.
5
Tear the bread slices into small pieces, transfer to a food processor and pulverize the bread into crumbs.
6
In a large mixing bowl, combine the bread crumbs and milk, stir until blended and let stand for 2 to 3 minutes.
7
Add the onion-celery mixture to the bread mixture and stir until blended.
8
Add the beef, pork, veal, tomato sauce, egg, salt and pepper and fold together gently until blended.
9
Transfer the mixture to a 2 1/2-lb.
10
loaf pan and, using your hands, shape the mixture into an oblong loaf.
11
Spread the ketchup evenly over the top.
12
Bake until an instant-read thermometer inserted into the center of the meat loaf registers 165 degrees F, about 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, chopped, 2 celery ribs, finely chopped, 1 garlic clove, minced, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

How did you like this recipe?

Frequently Asked Questions