Veal A La Diana Smothered With Mushrooms. Recipe

Name: Veal A La Diana Smothered With Mushrooms.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces clarified butter; 2 tablespoons all-purpose flour; 1 1/2 pounds veal scallopini, pounded very thin; 2 cups sliced shitake or crimini mushrooms; 2 tablespoons chopped fresh tomatoes; 1 teaspoon garlic, minced; 4 ounces sherry wine; 1 1/2 cups beef broth; 2 tablespoons chopped fresh basil; 4 tablespoons unsalted creamy butter, room temperature; Salt and Pepper to taste

Servings: persons

4 ounces clarified butter
2 tablespoons all-purpose flour
1 1/2 pounds veal scallopini, pounded very thin
2 cups sliced shitake or crimini mushrooms
2 tablespoons chopped fresh tomatoes
1 teaspoon garlic, minced
4 ounces sherry wine
1 1/2 cups beef broth
2 tablespoons chopped fresh basil
4 tablespoons unsalted creamy butter, room temperature
Salt and Pepper to taste

1
Heat half of the clarified butter in a large skillet until hot. Flour veal, shake excess, and saute over medium-high heat for just two or three minutes per side. Remove veal from skillet and set aside, Lower heat to medium, add remaining clarified butter and saute mushrooms until beginning to soften, then add tomatoes and garlic. Toss until all are tender and the garlic is not yet brown. Add sherry and reduce by half. Add broth and basil and reduce by 1/3rd. Mix the butter and flour, add to sauce and whisk. Return veal to skillet, swirl in sauce, and season with salt and pepper to taste. Serve immediately.
2
Note: This is great with a minimally dressed pasta like spaghetti al aglio or pasta primavera.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces clarified butter, 2 tablespoons all-purpose flour, 1 1/2 pounds veal scallopini, pounded very thin, 2 cups sliced shitake or crimini mushrooms, and more.

Yes, Veal A La Diana Smothered With Mushrooms. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal A La Diana Smothered With Mushrooms.

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