Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs lean ground beef (pref. 93% lean or higher); 1 lb pork sausage; 1 medium onion, diced; 1 tablespoon Worcestershire sauce; 1 teaspoon seasoning salt; 1 teaspoon garlic salt; 2 eggs; 5 slices fresh bread; ½ cup milk; ½ cup water (if cooking in individual loaves); ½ cup ketchup; ½ cup barbecue sauce; 1 teaspoon mustard; 1 teaspoon Worcestershire sauce

Servings: persons

1 12 lbs lean ground beef (pref. 93% lean or higher)
1 lb pork sausage
1 medium onion, diced
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1 teaspoon garlic salt
2 eggs
5 slices fresh bread
½ cup milk
½ cup water (if cooking in individual loaves)
½ cup ketchup
½ cup barbecue sauce
1 teaspoon mustard
1 teaspoon Worcestershire sauce

1
By hand or using a heavy duty mixer mix together meats and onion, add salts and Worcestershire.
2
In food processor, chop bread until fine.
3
Add milk and eggs (you can still use the chopping blade) and mix until well blended.
4
Add egg/bread mixture to meat and blend mix together very well.
5
For oven, either make into a single large loaf in a bread pan, or make six-ten (depending on size) individual loaves.
6
Add the half cup of water in bottom of 9X13 pan.
7
Mix together final four ingredients (this can easily be changed up according to taster) in a small bowl.
8
Brush tops of loaves liberally with sauce.
9
Bake uncovered for 50-60 minutes at 350 degrees.
10
For grilling, make into individual loaves and grill over indirect heat for about 45-60 minutes or until a meat thermometer inserted into thickest part reads at least 170.
11
Baste with sauce periodically while they are grilling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs lean ground beef (pref. 93% lean or higher), 1 lb pork sausage, 1 medium onion, diced, 1 tablespoon Worcestershire sauce, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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